Every night, Adam and I have a “Big Salad” for dinner. It varies based on what add-ins we cooked over the weekend or got at the farmers’ market, but generally consists of greens, carrots, feta, nuts, the amazing baked tofu that Adam preps on the weekends, chia seeds, tomato, a hardboiled egg, and avocado.

Adam always chops the avocado, and takes great pains to make sure the chopped avocado coheres together in its original shape. This is difficult to do! But he takes great pride in getting it close to perfect.

Tonight’s avocado was rated a 9.5 out of 10, which is the highest rating ever achieved, so I wanted to document it.

Look upon his works, ye mighty, and despair: