Avocado
Peas (fresh)
Beets (fresh, roasted)
Asparagus
Celery root
Tomatoes
Corn
Sweet potatoes
Red/yellow/orange bell peppers
Lion’s Mane mushrooms
Butter lettuce
Green onions
Garlic
Leeks
Shallots
Artichokes
Carrots
Oyster mushrooms
Kale
Celery
Cabbage
Brussels sprouts (roasted)
Onions
Potatoes
Turnips/parsnips (roasted)
Green bell peppers
Arugula
Portobello mushrooms
Cauliflower
Green beans
Button mushrooms
Bok choy
Radicchio
Okra
Broccoli
Bean sprouts
Fennel
Butternut squash
Chard
Frisée
Alfalfa sprouts
Jicama
Radishes
Iceberg lettuce
Zucchini