- Avocado
- Peas (fresh)
- Beets (fresh, roasted)
- Asparagus
- Celery root
- Tomatoes
- Corn
- Sweet potatoes
- Red/yellow/orange bell peppers
- Lion’s Mane mushrooms
- Butter lettuce
- Green onions
- Garlic
- Leeks
- Shallots
- Artichokes
- Carrots
- Oyster mushrooms
- Kale
- Celery
- Cabbage
- Brussels sprouts (roasted)
- Onions
- Potatoes
- Turnips/parsnips (roasted)
- Green bell peppers
- Arugula
- Portobello mushrooms
- Cauliflower
- Green beans
- Button mushrooms
- Bok choy
- Radicchio
- Okra
- Broccoli
- Bean sprouts
- Fennel
- Butternut squash
- Chard
- Frisée
- Alfalfa sprouts
- Jicama
- Radishes
- Iceberg lettuce
- Zucchini
